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chocolātl · Classical Nahuatl
noun · Classical Nahuatl
Reading: cho-ko-laatl
The cacao drink. A cacao drink name in the selected Nahuatl account. The deeper analysis is disputed: scholars disagree over the proposed roots and the relation to chikola:tl. The familiar bitter-water explanation is not established here.
c. 1580 · reported — Approximate attestation reported by the dictionary. The cited early text and competing scholarly analyses have not been independently collated.
Classical Nahuatl reference region — Approximate Glottolog language reference point. Not a word origin, borrowing location or historical border.
chocolātl (chocolātl), Classical Nahuatl: The cacao drink. The source gives this form but leaves its earlier origin uncertain. English > Etymology, prose account
chocolātl → chocolate: borrowing. The source identifies this connection. English > Etymology, prose account
Merriam-Webster proposes an earlier Nahuatl alteration, explicitly as probable; Wiktionary says the earlier origin is uncertain. Word History > Etymology, “probably an alteration”
Classical Nahuatl chocolātl denotes a cacao-and-water drink; its deeper derivation is disputed. Classical Nahuatl > Etymology; Noun
The selected reading of chocolātl is /tʃokolaːt͡ɬ/ (Classical Nahuatl dictionary reading). Classical Nahuatl > Pronunciation
Spanish drink and paste senses have separate attestations; the deeper etymology is disputed. Etimología; Resumen > paste sense
chocolātl: c. 1580 · reported. Classical Nahuatl > Etymology > first sentence; References
chocolātl is classified as noun for this Classical Nahuatl stage. Classical Nahuatl > Etymology; Noun
Dakin and Wichmann argue for a Uto-Aztecan analysis and connect chocolate vocabulary with techniques of drink preparation. Abstract, Ancient Mesoamerica 11, pp. 55–75
Kaufman and Justeson reject proposed deeper analyses of chocolate while agreeing on a proximate Nawa chikola:tl form. Abstract; discussion of chocolate and critique of the alternative hypothesis
Regional orientation uses Glottolog’s reference point clas1250. LanguageTable row clas1250; Latitude, Longitude (rounded where needed).
chocolate · Spanish
noun · Spanish
Reading: cho-ko-LAH-teh
Chocolate. A cacao-based beverage, and also the paste or food from which it is prepared. The historical Spanish evidence includes a Mexican document; the map’s language point is not its place of attestation.
1581 · recorded — DHLE’s earliest listed drink attestation is a Mexican document, cited through historical lexicographical material. This corrects the later 1590s summary in Wiktionary.
Spanish reference region — Approximate Glottolog language reference point. Not a word origin, borrowing location or historical border. The 1581 Spanish-language attestation is from Mexico; this reference point does not place that document in Spain.
chocolate (chocolate), Spanish: Chocolate. Spanish is the immediate source identified for English. English > Etymology, prose account
chocolātl → chocolate: borrowing. The source identifies this connection. English > Etymology, prose account
chocolate → chocolate: borrowing. The source identifies this connection. English > Etymology, prose account
Spanish chocolate includes a cacao-based drink and the food used to prepare it. Spanish > Noun
The selected reading of chocolate is /t͡ʃokoˈlate/ (Present-day Spanish). Spanish > Pronunciation
chocolate: 1581 · recorded. Resumen > opening paragraph; sense 1 > first 1581 quotation
Spanish drink and paste senses have separate attestations; the deeper etymology is disputed. Etimología; Resumen > paste sense
chocolate is classified as noun for this Spanish stage. Spanish > Noun
Regional orientation uses Glottolog’s reference point stan1288. LanguageTable row stan1288; Latitude, Longitude (rounded where needed).
chocolate · English
noun · English
Reading: CHOK-luht
A beverage made from cacao. The cacao-based beverage in this journey’s early English evidence. The food, individual sweet and color senses are also recorded today; the 1604 drink date is not assigned to all of them.
1604 — First known English use for the beverage sense (sense 3), not necessarily solid chocolate.
English reference region / Britain — Approximate Glottolog language reference point. Not a word origin, borrowing location or historical border.
chocolate (chocolate), English: A beverage made from cacao. Merriam-Webster’s early English date refers to the beverage. English > Etymology, prose account; English noun/verb definitions for the displayed sense
chocolate → chocolate: borrowing. The source identifies this connection. English > Etymology, prose account
English chocolate: 1604. First known English use for the beverage sense (sense 3), not necessarily solid chocolate. Word History > First Known Use; the specified part of speech / sense
A drink prepared from cacao or chocolate mixed with water or milk. This journey follows the beverage sense; present-day English also uses chocolate for the food and individual sweets. English > Noun
The selected reading of chocolate is /ˈtʃɒk.lət/ (Present-day British English). English > Pronunciation
chocolate is classified as noun for this English stage. English > Noun
English chocolate names a cacao food, an individual sweet, the drink, and a brownish colour. The 1604 date is attached to the drink sense. Noun > senses 1–4; Word History > First Known Use
Regional orientation uses Glottolog’s reference point stan1293. LanguageTable row stan1293; Latitude, Longitude (rounded where needed).
chocolate → chocolate: borrowing, documented. The source identifies this connection. English uses: The drink word also names the cacao-based food, individual sweets and a brownish colour. Their first dates are not established by the 1604 beverage evidence. English > Etymology, prose account